Instrumentation Training

The Instrumentation course employs a large range of industrial current loop, temperature, pressure, level and flow sensors and associated equipment.

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CLOUDNACT Instrumentation Training

CLOUDNACT Technologies provides training for the Instrumentation design. The Instrumentation course employs a large range of industrial current loop, temperature, pressure, level and flow sensors and associated equipment. The course teaches electricians with no previous instrumentation knowledge how to recognize, calibrate and maintain a range of equipment used in real industrial instrumentation systems.


On completion of the course, participants will be able to:

  • Understand the health and safety implications of working with process control systems
  • Basic Concepts of Hazardous Areas
  • Area classification, Material & temperature classification
  • Standards in Hazardous Areas
  • Protection Methods (including explosion proof, intrinsic safety, increased safety & others)
  • Fieldbus in hazardous areas
  • Labeling & Certification
  • Introduction to SIS
  • Hazards, Risks & their analysis
  • Failures & Reliability
  • Safety Integrity Level (SIL)
  • SIS Standards
  • SIS in practice
  • SIS Testing & Maintenance
  • Identify the various methods of signal transmission
  • Understand the equipment used in
    • Current loops (process meters, trip amplifiers, transmitters, current repeaters, chart recorders)
    • Temperature measurement (RTDs, thermocouples, etc)
    • Pressure measurement (bourdon gauges, air and electrical dp cells)
    • Level measurement (bubblers, pressure cells, ultrasonic, load cells)
    • Flow measurement (orifice plates, mag-flow meters, mass-flow meters, weirs, flumes, etc)
    • Output devices (flow control valves, valve positioners, I to P converters)

  • Correctly use a range of industrial calibration equipment (current sources, thermocouple and RTD simulators, digital pressure indicator/calibrators, HART communicators).
  • Understand the principles of turbidity, density, pH, proximity and weight measurement.